About the Position
The Hospitality Assistant will support day-to-day hospitality and service operations in a professional workplace. The role focuses on customer service, food-service support, cleanliness and maintaining high standards of workplace presentation and safety.
Key Responsibilities
• Provide courteous customer and guest service.
• Assist with food and beverage service.
• Maintain cleanliness of service areas.
• Support stock and supply activities.
• Follow food hygiene and workplace safety procedures.
• Assist colleagues during busy service periods.
• Maintain professional service standards.
Essential Requirements
• Previous hospitality or customer service experience preferred.
• Good communication and interpersonal skills.
• Reliable and professional approach to work.
• Ability to work flexible or rostered shifts.
• Customer-focused attitude and attention to cleanliness.
Country-specific requirements:
Applicants must meet the relevant Dutch professional recognition, registration and employment requirements.
Experience & Language
- Hospitality or customer service experience preferred
- Dutch language proficiency is generally important for patient-facing healthcare positions. The required level depends on the profession, employer and professional registration pathway. English may be useful in international workplaces.
Application Information
Candidates should ensure they meet the relevant professional, registration, immigration and employer requirements before applying.